Road America 2022

Aug 25, 2022 | Flights

They Boys Are Back – Old School Ballard REunion Trip.

Road America in Elkhart Lake Wisconsin with Arvin, Bill, Conor, Marc, Mick, Rich, and Terry. An Epic Adventure for Us All.

Mick, Conor, and I flew out of Seattle at 12:30 in the morning. A four hour layover in Minneapolis, that seemed like forever, then a quick flight to Milwaukee to end our flying adventure. The funniest thing on this leg of the journey was Mick gassing up the plane on the last leg and blaming it on Conor. They both just laughed and giggled like school boys.

We got into Milwaukee a little bit before the others so we stopped at Klement’s meat outlet store and bought up some supplies. We jumped back into the Lincoln Nautilus that we rented and headed off to meet the rest of us at the resort. Along the way we talked with Arvin, Rich, and Terry. They were driving in from the Football Hall of Fame and the Rock N Roll hall of Fame. They were making the best of their time in this area. we realized that they were about fifteen minutes behind us. We all decided to meet up at the Piggly Wiggly in Plymouth to pick up supplies for the weekend.

Marc was already at the resort when we got there. We all unpacked and sat down for a visit while we waited on the parade of cars to arrive. The Resort we stayed at, Siebken’s was the final stop on the parade with the cars all parking around and on the resort grounds. We all got our chance to walk around and touch the cars. There are a couple of photos from our rooms looking down on this spectacle. After the parade, we all went to dinner across the street at Oshtoff’s. We had a great time telling stories and catching up. The food was good, the waitress was a saint to put up with us, and the rounds of B52s were a nice capper to the evening. What a cool way to start the vacation.

Day 1: The next morning we went to the Off the Rail cafe for breakfast. Mick had heard about this spot from some of the locals he was talking to the night before. Great call! The food was good, the atmosphere was fun, and I bumped in to David Hobbs. I remember watching him race and be the voice of Formula 1 for many years.

We headed off to Road America after breakfast to scope out the track, get the golf carts, and watch the warm up races. There was not too many people at the track so we pretty much had the run of the viewing spots. 

After we got back to the resort we all went out to dinner at the Tiki Bar next door. The food and the conversation was good. After dinner Conor and I went to go shoot some darts at the Stop-Inn Tavern on the resort grounds. Lots of memorabilia from the decades of racing on the walls. So many things to look at. 

Day 2: was spent entirely at the track. Qualifying day for the racers provided a little more speed and excitement on the course. Eggers for breakfast at the track. We had all picked our favorites to win for fun. We were all down on Turn 1 getting tacos for lunch and to watch  for the beginning of the first race for the PROAM, AM, and PRO classes.

Our favorite was the CloudStrike Mercedes team. We had met the Crew Chief at the resort the first night we were here. Lloyd was a very nice and friendly guy. We talked to him almost every night. On the first run down from the starting line the Mercedes got pinched and spun off the track. They got a DNF. That was a bummer for them as they were the points leaders at this point for the series.

We all went to a supper club this evening for steak. Schwartz’s was an interesting dining experience. I con’t know if anyone had ever eaten at a place like this before, but it was my first time. We ordered our dinner while standing in the bar. When our food was ready, they took us back to the dining room where our salads and breads were already in place waiting for us.  The steaks came a few minutes later. Talking with the waitress about the system she shared with us that by doing it this way, they were able to turn the tables 8 times in an evening, instead of the 3 turns in a normal set up. 

Day 3: All out racing! More Eggers for breakfast. The CloudStrike Mercedes team had been up most of the night putting their car back together and  were out to make a point. Unfortunately it did not work out the way they wanted. Just after the starting line the bumped the car in front of them and popped a hod pin. By the first corner the left front of the hood was lifting up, and a few turns later it was completely up and laying over the windshield. They had to come in and pit to take the hood all the way off. They got out on the track but were never really able to recover.

Dinner this evening was on the patio at Oshtoff’s. It was a perfect evening for dining al fresco. We had a nice view of the lake and the sunset. We talked for a couple of hours, topping off the meal with flourless chocolate cake that Terry ordered for all of us.

Day 4: We all talked about the next adventure. It’s either fishing, or Formula 1 racing somewhere in the US. We said our good byes and went our separate ways home. 

All in all it was a fantastic experience to have and to share it with some of my oldest and best friends, and my son, is priceless. 

 

 

Adventure is a Beautiful Thing to Share